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White Chocolate Mousse Latte

White Chocolate Mousse Latte

A creamy and indulgent tea latte that feels like dessert in a cup.

Indulge in the creamy decadence of a White Chocolate Mousse Latte, a luxurious tea creation that feels like dessert in a cup. This recipe combines the velvety richness of White Chocolate Mousse tea with frothed milk and a touch of sweetness, making it the perfect treat for cozy mornings or indulgent afternoons.

Ingredients:

  • 1 ½ tsp White Chocolate Mousse tea
  • 1 cup water
  • ½ cup milk (dairy or non-dairy)
  • 1 tsp white chocolate syrup (optional, for extra sweetness)
  • Whipped cream (optional, for topping)
  • White chocolate shavings or cocoa powder (optional, for garnish)

Instructions:

  1. Brew the tea: Steep 1 ½ teaspoons of White Chocolate Mousse tea in 1 cup of hot water (95°C/200°F) for 4–5 minutes. Strain and set aside.
  2. Heat the milk: Warm ½ cup of milk in a small saucepan or froth it using a frother for a light, airy texture.
  3. Combine: In a mug, pour the brewed tea, then gently add the frothed milk. For added sweetness, stir in a teaspoon of white chocolate syrup.
  4. Top it off: Crown your latte with a dollop of whipped cream and sprinkle with white chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
  5. Serve & enjoy: Sip and savor this luscious treat, perfect for satisfying your sweet cravings.

Elevate your tea time with this irresistible blend of creamy flavors and indulgent texture—a delightful escape in every sip!

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