This creamy, slightly sweet iced latte highlights the rich, naturally sweet vanilla notes of Bourbon Street Vanilla Rooibos. It's a refreshing and sophisticated beverage perfect for warm afternoons or when you're craving a café-style treat at home.
Ingredients:
- 2 tsp Bourbon Street Vanilla Rooibo
- 1 cup hot water (just below boiling)
- 1/2 cup milk (dairy or plant-based, like oat or almond milk)
- 1 tsp honey or maple syrup (optional, to taste)
- Ice cubes
- Whipped cream (optional, for garnish)
- Vanilla bean or cinnamon stick (optional, for garnish)
Instructions:
- Brew the rooibos tea by steeping 2 tsp in 1 cup of hot water for 5–7 minutes. Strain and let cool.
- Froth the milk using a frother or heat it gently on the stove and whisk until frothy.
- Fill a glass with ice cubes and pour the cooled rooibos tea over the ice.
- Add the milk on top, gently stirring to combine.
- Sweeten with honey or maple syrup if desired.
- Garnish with whipped cream and a sprinkle of cinnamon or a vanilla bean for an elegant finish.
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