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Taste the Wild

A world of flowers, fruits, roots, leaves and vegetables are ready for your cup
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Matcha

The most flavorful matcha you've ever had!
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Hand Crafted Artisan Tea

Delight your senses with incredible handmade artisanal tea creations
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Tea Profile

Look for this logo to learn more about every tea we carry

Allergen Profile

Look for this logo for a report on every tea we sell

Epic Iced Tea

Wonder if its good for iced tea? Just look for this logo.

The Legend of The Drifting Leaf

Emperor Shen Nung

Legend has it, in 2737 BC, the Chinese Emperor Shen Nung was sitting beneath a tree while boiling drinking water, when some leaves from the tree blew into the water. Shen Nung, decided to try the infusion that was accidentally created. The tree was a Camellia Sinensis, and the resulting drink was what we now call tea.

Raspberry Lemonade

What's summer without lemonade? More importantly, what's lemonade without raspberry? Thankfully, we've combined all the above into a luscious herbal tea that'll make your taste buds dance and your heart sing - Raspberry Lemonade Herb + Fruit Tea. Small-batch blended using premium dried fruits, flowers and natural flavours, this one has summer-time-sippin' written all over it.

Blog posts

  • Photo by THIS IS ZUN from Pexels
    February 8, 2022 The Drifting Leaf

    Orange Creamsicle Iced Tea

    Want something that will tickle your taste bud?  Love an orange creamsicle on a hot summer day?  You'll probably want to give this one a try.  Not only is it delicious, refreshing and thirst quenching, it will satisfy your craving...

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  • Photo by Fritz dela Cruz from Pexels
    February 8, 2022 The Drifting Leaf

    Texas BBQ Spiked Sweet Tea

    For anyone who loves chilling out in their backyard and barbequing for their friends and family, there is nothing better than a hard punching iced tea to cool off and stay refreshed.  Here's a recipe that's tried, tested and true....

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  • Photo by Charlotte May from Pexels
    February 4, 2022 The Drifting Leaf

    A Variety of Tastes and Recipes

    The original version uses cold water poured over black or green looseleaf tea, and left to infuse outside in the sun. The tea is then strained and refrigerated for 3 days. Served over ice, it was common to add sugar...

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