A visually stunning and refreshing treat with floral, fruity, and creamy notes.
The Sweet Blue Raspberry Matcha Iced Latte is a refreshing, creamy drink that combines the vibrant flavors of raspberry, butterfly pea flower, and green tea. Its stunning layered presentation, smooth milk base, and optional whipped cream topping make it both a feast for the eyes and a delightful indulgence. Perfect for matcha lovers seeking a fruity twist!
Ingredients:
- 2 tsp Sweet Blue Raspberry Matcha powder
- ¼ cup hot water (not boiling, about 175°F/80°C)
- 1 cup milk (dairy or plant-based, like almond or oat milk)
- 1 tsp honey or agave syrup (optional, for added sweetness)
- Ice cubes
- Whipped cream (optional, for topping)
- Fresh raspberries and mint leaves (optional, for garnish)
Instructions:
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Prepare the Matcha Base:
- In a small bowl, whisk 2 tsp of Sweet Blue Raspberry Matcha with ¼ cup hot water until smooth and frothy. Set aside to cool slightly.
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Assemble the Drink:
- Fill a tall glass with ice cubes.
- Pour the milk over the ice, leaving some space for the matcha layer.
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Layer the Matcha:
- Slowly pour the prepared Sweet Blue Raspberry Matcha over the milk to create a beautiful layered effect.
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Add Sweetness (Optional):
- Drizzle honey or agave syrup into the drink, stirring gently if needed.
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Top It Off:
- Add whipped cream for a creamy finish. Garnish with fresh raspberries and mint leaves for an elegant touch.
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