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Sweet Blue Raspberry Matcha Iced Latte

Sweet Blue Raspberry Matcha Iced Latte

A visually stunning and refreshing treat with floral, fruity, and creamy notes.

The Sweet Blue Raspberry Matcha Iced Latte is a refreshing, creamy drink that combines the vibrant flavors of raspberry, butterfly pea flower, and green tea. Its stunning layered presentation, smooth milk base, and optional whipped cream topping make it both a feast for the eyes and a delightful indulgence. Perfect for matcha lovers seeking a fruity twist!

Ingredients:

  • 2 tsp Sweet Blue Raspberry Matcha powder
  • ¼ cup hot water (not boiling, about 175°F/80°C)
  • 1 cup milk (dairy or plant-based, like almond or oat milk)
  • 1 tsp honey or agave syrup (optional, for added sweetness)
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Fresh raspberries and mint leaves (optional, for garnish)

Instructions:

  1. Prepare the Matcha Base:

    • In a small bowl, whisk 2 tsp of Sweet Blue Raspberry Matcha with ¼ cup hot water until smooth and frothy. Set aside to cool slightly.
  2. Assemble the Drink:

    • Fill a tall glass with ice cubes.
    • Pour the milk over the ice, leaving some space for the matcha layer.
  3. Layer the Matcha:

    • Slowly pour the prepared Sweet Blue Raspberry Matcha over the milk to create a beautiful layered effect.
  4. Add Sweetness (Optional):

    • Drizzle honey or agave syrup into the drink, stirring gently if needed.
  5. Top It Off:

    • Add whipped cream for a creamy finish. Garnish with fresh raspberries and mint leaves for an elegant touch.
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