White Mischief

Description

Mischief, depending on whom you talk to, is either a good thing or a bad thing. According to the dictionary, mischief is defined as: conduct or activity that playfully causes petty annoyance. The key word here is "playfully". If something is playful, can it really be so bad? We don't think so. In fact we like to think that getting up to a little mischief is like adding spice to your food. (Based on this fact it would appear that we fall on the "good side" of the debate.) So, what about the "bad side" of the debate, those who think mischief isn't such a wonderful thing? For that we need to look no further than a poem by Jane Taylor, the British poet best known for writing Twinkle Twinkle Little Star. In her poem about mischief, she tells the tale of a young lad who runs afoul of the law because of his questionable conduct.

In harmless sport or healthful play
He did not pass his time away,
Nor took his pleasure in it;
For mischief was his only joy:
No book, or work, or even toy,
Could please him for a minute.

A neighbour's house he'd slyly pass,
And throw a stone to break the glass,
And then enjoy the joke

Or, if a window open stood,
He'd throw in stones, or bits of wood,
To frighten all the folk.

At last the neighbours, in despair,
This mischief would no longer bear:
And so - to end the tale,
This lad, to cure him of his ways,
Was sent to spend some dismal days
Within the county jail.

Hmm. stones. bits of wood .jail time. not so good. Ok, maybe we're gonna have to rethink this whole "mischief is good" thing. Luckily, we've got just the tea to help us relax while do. White Mischief naturally flavored white. Based on a fabulous Fujian grown Pai Mu Tan and blended with tart pomegranate and juicy guava, this is a cup that'll convince anyone to let you off the hook!

Steeping Instructions

PRODUCT TYPE: Loose - White Tea

IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

Epic Iced Tea Instructions

Tea isn't just served hot!  Iced tea is one of the most refreshing and natural thirst quenchers around the world.  Here is our suggested method of brewing the best iced tea.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

1. Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
3. Steep for 5 minutes.
4. Quarter fill a serving pitcher with cold water.
5. Pour the tea into your serving pitcher straining the tea or removing the bags.
6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
7. A rule of thumb when preparing fresh brewed iced tea is to increase
8. the strength of hot tea since it will be poured over ice and diluted with cold water.

Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

ICED TEA BREWING METHOD (Individual Serving):

1. Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
3. Cover and let steep for 5 minutes.
4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
5. Not all of the tea will fit, allowing for approximately an additional ½ serving.
6. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

1. Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
3. Steep for 5-10 minutes.
4. Quarter fill a serving pitcher with cold water.
5. Pour the tea into your serving pitcher straining the tea or removing the tea bags.
6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
7. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):

1. Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
3. Cover and let steep for 5-10 minutes.
4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
5. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
6. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.