Hip Hop Honey Licorice

Description

Is Hip Hop Honey Licorice the perfect Herb and Fruit perfect pick-me-up before a Hip Hop dance class? You be the judge. To help you make your decision, we'll lay out some facts for you.

Fact number 1: Hip Hop Honey Licorice Herb and Fruit tea is caffeine free so it can be enjoyed any time, morning, noon or night. (This fact also means it's great for the kids!)

Fact number 2: Hip Hop Honey Licorice Herb and Fruit Tea combines the delectable flavors of honey and licorice. Fennel pieces impart a bright, spring-like quality to the licorice flavor that can put 'a spring in your step'. The blend has a naturally sweet taste to carry you through whatever activities you might get up to, break-dancing or otherwise.

Fact number 3: Hip Hop Honey Licorice Herb and Fruit tea is comprised of a medley of herbs and fruits including dried apple, currants and hibiscus. The addition of hibiscus alone makes this tea worth drinking. Consider the following: Hibiscus is rich in Vitamins A, C, beta-carotene and reportedly helps to replace electrolytes in the body and ease symptoms of coughs and colds. (This is before we even make mention of the high vitamin content of the dried apples and currants!)

Ok, now let's take a step back. Hip Hop Honey Licorice Herb and Fruit tea is caffeine free, contains antioxidants and vitamins. In our opinion it's the perfect tea for Hip Hop dance class and any of the other million moments and activities of life. What else makes it great is that it can be enjoyed hot, cold or frozen into deliciously sweet popsicles. You gotta love that! In conclusion, based on our exhaustive research, Hip Hop Honey Licorice herb and fruit tea is the first thing you should reach for any time you're looking for a delicious hot or cold pick-me-up. And that's a fact!

Steeping Instructions

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

Epic Iced Tea Instructions

Tea isn't just served hot!  Iced tea is one of the most refreshing and natural thirst quenchers around the world.  Here is our suggested method of brewing the best iced tea.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

1. Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
3. Steep for 5 minutes.
4. Quarter fill a serving pitcher with cold water.
5. Pour the tea into your serving pitcher straining the tea or removing the bags.
6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
7. A rule of thumb when preparing fresh brewed iced tea is to increase
8. the strength of hot tea since it will be poured over ice and diluted with cold water.

Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

ICED TEA BREWING METHOD (Individual Serving):

1. Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
3. Cover and let steep for 5 minutes.
4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
5. Not all of the tea will fit, allowing for approximately an additional ½ serving.
6. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

1. Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
3. Steep for 5-10 minutes.
4. Quarter fill a serving pitcher with cold water.
5. Pour the tea into your serving pitcher straining the tea or removing the tea bags.
6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
7. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):

1. Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
3. Cover and let steep for 5-10 minutes.
4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
5. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
6. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.