Pure Organic Peppermint Matcha
Breathtaking - exceptionally refreshing and cleansing. Unbelievable as a latte with chocolate milk.
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Information
INGREDIENTS: Peppermint leaves* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
INGREDIENTS FROM: USA
REGION(S): Washington State + Oregon
GROWING ALTITUDES: 900 - 1500 feet above sea level
GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications
MANUFACTURE TYPE(S): Traditional Matcha process, Small batch crafted, 100% natural
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None - Caffeine Free Herb
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
ARTISANAL NOTES: Small batch blended and packed in Canada
INFUSION: Deep rainforest green
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Description
Ready for some mouth-watering, lip-smacking peppermint? Our Pure Organic Peppermint Matcha delivers the goods in a serious way. Harvested straight from the sun and rain drenched Willamette Valley of Northeastern USA, this thick brew will perk up your taste buds in a way you never thought possible.
To make this stunning peppermint tea, we take upwards of 20 kg (44 lbs) of pure organic peppermint leaf and run it through our traditional Japanese matcha mill for 24 hours. At the end of the process, 1 kg (2.2 lbs) of pure powdered tea flows down the hopper, straight into our vacuum-sealed bags to hold in every shredded ounce of cool wintry flavor.
And cool it is. Once brewed and frothed up with one of our Japanese matcha whisks, the cup you'll experience offers pointed waves of peppermint that wash over the tongue like an icy smooth tsunami. Exceptionally dense, with soft notes of heat, you'll wonder why it took so long for someone to make peppermint matcha in the first place. From Willamette with love - serious, high-powered love.
How is organic tea grown?
Growing organic tea is a multi-stepped process. In all cases, organic tea farms must:
- Abstain from using any synthetic fertilizer or pesticide
- Protect the environmental integrity of lands surrounding the gardens
- Minimize pollution and optimize biological productivity
- Naturally replenish and maintain soil fertility
- Promote biodiversity in and around the tea gardens
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Allergen Declaration
Allergens controlled by robust HACCP and GMP manufacturing protocols.
SCROLL SIDEWAYS OR USE SLIDER AT THE BOTTOM TO VIEW FULL CHARTPRODUCT NAME: Pure Organic Peppermint Matcha
PRODUCT TYPE: Loose - Matcha
Column 'Present in the product' indicates the allergens that may be found in the product, from addition or cross contamination. Column 'Present in the same manufacturing plant' indicates whether any allergens are present in the factory.KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES
Present in the product
Present in the same manufacturing factory
Tree Nuts and Derivatives of Tree Nuts
No
Yes
Almonds
No
Yes
Brazil Nuts
No
No
Cashews
No
No
Chestnuts
No
No
Coconut
No
Yes
Hazelnut
No
No
Hickory
No
No
Macadamia
No
No
Pecan
No
No
Pine
No
No
Pistachio
No
No
Walnut
No
Yes
Peanuts and Derivatives of Peanuts
No
No
Peanuts
No
No
Peanut Oil
No
No
Sesame Seeds and Derivatives of Sesame Seeds
No
No
Sesame Seeds
No
No
Sesame Oil, refined
No
No
Wheat and Derivatives of Wheat
No
Yes
Wheat Starch Hydrolysates
No
Yes
Egg and Derivatives of Eggs
No
No
Milk, Dairy and Derivatives of Dairy
No
No
Soybeans and Derivatives of Soybeans
No
Yes
Soy Oil/Soybean Oil
No
No
Soy Lecithin
No
Yes
Crustaceans and Derivatives of Crustaceans
No
No
Abalone
No
No
Clam
No
No
Crab
No
No
Crayfish
No
No
Cuttlefish
No
No
King Prawn
No
No
Krill
No
No
Lobster
No
No
Mussels
No
No
Oysters
No
No
Scallop
No
No
Shrimp
No
No
Snail
No
No
Squid
No
No
Fish and Derivatives of Fish
No
No
Anchovies
No
No
Bonito
No
No
Coal Fish
No
No
Mackerel
No
No
Perch/Tilapia
No
No
Salmon
No
No
Cod
No
No
Tuna
No
No
White Fish
No
No
Fish, unspecified
No
No
Mustard and Derivatives of Mustard
No
No
Sulfur Dioxide and Sulfites at concentrations of more than 10mg/kg expressed as S02
No
Yes
Gluten and Derivatives of Gluten
No
Yes
Gluten from Barley
No
No
Gluten from Kamut
No
No
Gluten from Oat
No
No
Gluten from Rye
No
No
Gluten from Spelt
No
No
Gluten from Triticale
No
No
Gluten from Wheat
No
Yes
Celery and Products thereof
No
No
Lupin and Products thereof
No
No
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Steeping Instructions
PRODUCT TYPE: Loose - Matcha
IDEAL BREWING TEMPERATURE: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
TEA CUP
8oz (237ml)
10oz (296ml)
12oz (355ml)
AMOUNT
1 heaping teaspoons of "1 Cup of Perfect Matcha Measure Spoon"
1 heaping teaspoons of "1 Cup of Perfect Matcha Measure Spoon"
1.5 heaping teaspoons of "1 Cup of Perfect Matcha Measure Spoon"
MILD
1-2 min
1-2 min
1-2 min
MEDIUM
2-3 min
2-3 min
2-3 min
STRONG
3-5 min
3-5 min
3-5 min
MILK
SUGAR
LEMON
MINT
OK
OK
NO
NO
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
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Epic Iced Tea Instructions
Tea isn't just served hot! Iced tea is one of the most refreshing and natural thirst quenchers around the world. Here is our suggested method of brewing the best iced tea.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
- Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
- Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
- Steep for 5 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the tea or removing the bags.
- Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed iced tea is to increase
- the strength of hot tea since it will be poured over ice and diluted with cold water.
Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.
ICED TEA BREWING METHOD (Individual Serving):
- Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
- Cover and let steep for 5 minutes.
- Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving.
- A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.
HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
- Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
- Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
- Steep for 5-10 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the tea or removing the tea bags.
- Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):
- Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
- Cover and let steep for 5-10 minutes.
- Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.