Hangover Helper
Never again, I swear! The perfect remedy. Light tomato notes, ginger to soothe and hints of sweet beet. Actually let's add a dash of vodka!
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Information
INGREDIENTS: Tomato + Ginger + Beet pieces, Hibiscus, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
INGREDIENTS FROM: China / Thailand / India / Egypt
REGION(S): Shandong / Petchabun / Kerala / Nile River Delta + Fayoum
GROWING ALTITUDES: 200 - 4900 feet above sea level
GRADE(S): Grade #1 herb and fruit pieces
MANUFACTURE TYPE(S): Blend of air, sun and machine dried herbs and fruits
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
ARTISANAL NOTES: Small batch blended and packed in Canada
INFUSION: Lightly orange red - think opaque Bloody Mary
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Description
Your head pounds like a grandfather clock. Your throat's as dry as the Gobi desert. You shiver like an arctic explorer. You get the picture.you have a hangover. Many of us have had them, none of us enjoy them. In fact, throughout history people have hated hangovers so much, they've gone to great lengths to get rid of them. After a night on the town, ancient Assyrians ate a concoction of ground bird's beaks and myrrh. In Europe during the Middle Ages, doctors recommended a not-so-pleasant breakfast of eel and bitter almonds. (Don't worry, it gets worse.) In Mongolia, hangover sufferers ate pickled sheep's eyes. No thanks.
Thankfully, we've got a hangover remedy that won't turn your stomach anymore than it already is. We experimented with select herbs, spices and dried vegetables until we found a blend that was as delicious as it was soothing. The result, Hangover Helper offers calming herbal notes, vitamins and a spicy blast of flavor to really the edge off.
Now, just in case you're wondering, we didn't mention the other traditional hangover cure up above the ol' hair of the dog. In case that's the cure you're going for, this blend is actually quite spectacular brewed hot or over ice with a splash of vodka added. Think of it as a tea-based Bloody Mary. Good luck!
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Allergen Declaration
Allergens controlled by robust HACCP and GMP manufacturing protocols.
SCROLL SIDEWAYS OR USE SLIDER AT THE BOTTOM TO VIEW FULL CHARTPRODUCT NAME: Hangover Helper
PRODUCT TYPE: Loose - Herb and Fruit Tea
KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES
Present in the product
Present in the same manufacturing factory
Tree Nuts and Derivatives of Tree Nuts
No
Yes
Almonds
No
Yes
Brazil Nuts
No
No
Cashews
No
No
Chestnuts
No
No
Coconut
No
Yes
Hazelnut
No
No
Hickory
No
No
Macadamia
No
No
Pecan
No
No
Pine
No
No
Pistachio
No
No
Walnut
No
Yes
Peanuts and Derivatives of Peanuts
No
No
Peanuts
No
No
Peanut Oil
No
No
Sesame Seeds and Derivatives of Sesame Seeds
No
No
Sesame Seeds
No
No
Sesame Oil, refined
No
No
Wheat and Derivatives of Wheat
No
Yes
Wheat Starch Hydrolysates
No
Yes
Egg and Derivatives of Eggs
No
No
Milk, Dairy and Derivatives of Dairy
No
No
Soybeans and Derivatives of Soybeans
No
Yes
Soy Oil/Soybean Oil
No
No
Soy Lecithin
No
Yes
Crustaceans and Derivatives of Crustaceans
No
No
Abalone
No
No
Clam
No
No
Crab
No
No
Crayfish
No
No
Cuttlefish
No
No
King Prawn
No
No
Krill
No
No
Lobster
No
No
Mussels
No
No
Oysters
No
No
Scallop
No
No
Shrimp
No
No
Snail
No
No
Squid
No
No
Fish and Derivatives of Fish
No
No
Anchovies
No
No
Bonito
No
No
Coal Fish
No
No
Mackerel
No
No
Perch/Tilapia
No
No
Salmon
No
No
Cod
No
No
Tuna
No
No
White Fish
No
No
Fish, unspecified
No
No
Mustard and Derivatives of Mustard
No
No
Sulfur Dioxide and Sulfites at concentrations of more than 10mg/kg expressed as S02
No
Yes
Gluten and Derivatives of Gluten
No
Yes
Gluten from Barley
No
No
Gluten from Kamut
No
No
Gluten from Oat
No
No
Gluten from Rye
No
No
Gluten from Spelt
No
No
Gluten from Triticale
No
No
Gluten from Wheat
No
Yes
Celery and Products thereof
No
No
Lupin and Products thereof
No
No
Column 'Present in the product' indicates the allergens that may be found in the product, from addition or cross contamination. Column 'Present in the same manufacturing plant' indicates whether any allergens are present in the factory.
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Steeping Instructions
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
TEA CUP
8oz (237ml)
10oz (296ml)
12oz (355ml)
AMOUNT
1 heaping teaspoon of
"The Perfect Measure Spoon"
1 heaping teaspoon of
"The Perfect Measure Spoon"
1.5 heaping teaspoon of
"The Perfect Measure Spoon"
MILD
2-3 min
2-3 min
2-3 min
MEDIUM
4-5 min
4-5 min
4-5 min
STRONG
5-10 min
5-10 min
5-10 min
TEA POT
18oz (532ml)
36oz (1064ml)
48oz (1419ml)
AMOUNT
2 heaping teaspoons of
"The Perfect Measure Spoon"
1 heaping teaspoon of
"Pot of Perfect Tea Spoon"
2 heaping teaspoon of
"Pot of Perfect Tea Spoon"
MILD
2-3 min
2-3 min
2-3 min
MEDIUM
4-5 min
4-5 min
4-5 min
STRONG
5-10 min
5-10 min
5-10 min
MILK
SUGAR
LEMON
MINT
NO
OK
OK
NO
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
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Epic Iced Tea Instructions
Tea isn't just served hot! Iced tea is one of the most refreshing and natural thirst quenchers around the world. Here is our suggested method of brewing the best iced tea.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
- Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
- Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
- Steep for 5 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the tea or removing the bags.
- Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed iced tea is to increase
- the strength of hot tea since it will be poured over ice and diluted with cold water.
Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.
ICED TEA BREWING METHOD (Individual Serving):
- Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
- Cover and let steep for 5 minutes.
- Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving.
- A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.
HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
- Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
- Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
- Steep for 5-10 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the tea or removing the tea bags.
- Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):
- Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
- Cover and let steep for 5-10 minutes.
- Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.