Xantou Mandarin Green Pu-Erh
Sweet mandarin notes dance above grassy green earth tones. Lightly elemental mandarin imparts a natural citrus flavor.
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Information
INGREDIENTS: Green tea (Pu-Erh style), Mandarin pieces
INGREDIENTS FROM: China
REGION(S): Yunnan Province
GROWING ALTITUDES: 1500 - 4900 feet above sea level
GRADE(S): Pu-erh OP (Orange Pekoe)
MANUFACTURE TYPE(S): Special pu-erh process, Hand crafted
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
ARTISANAL NOTES: Small batch packed in Canada
INFUSION: Tending green
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Description
Looking for something to wow even the most knowledgeable tea connoisseur? Look no further. Available for the first time in the West, mandarin packed Pu-Erh is without question one of China's more unique tea offerings. (And talk about environmentally friendly packaging!) What's even better than the way this tea looks is how it tastes. (More on that later.)
China's tea history is so storied and vast that no one can say with certainty, who first packed raw Pu-Erh leaf into the baked peel of a mandarin, (Latin: Citrus reticulata). For starters, it may have taken place in one of 6 different locales. Pu-Erh was traditionally grown on 6 mountains known as the Six Famous Tea Mountains in Fujian province: Mount Geding, Leather Strap Mountain, Mount Mansa, Seed Sowing Bag Mountain, Mount Mangzhi, Copper Cauldron Mountain, Mount Manzhuan, Iron Brick Mountain, Mount Yibang, Wooden Clapper Mountain and Mount Youle, Copper Gong Mountain. In the early days of production, tea growers on these mountains devised unique and interesting ways to pack and press their teas. Pu-Erh subsequently came to be pressed into the form of mushrooms, coins and bricks, to name but a few. At some point, an ancient producer, seeking a way to differentiate his product in the marketplace devised a method of hollowing out mandarin oranges, packing his raw leaf inside and aging them in cool mountain caves.
The process used to make mandarin packed Pu-Erh has remained largely unchanged since early times. To begin, the Pu-Erh is processed according to traditional methods. Next, fresh mandarin oranges are hollowed out and packed with tea by hand and flash dried at a high heat. (This sterilizes the orange peel and kills off any microorganisms that may be present.) As mentioned above, the packed oranges are then stored in a cool dry location, allowing the tea to ferment and dry within the orange. As the tea ages, the peel and leaf both turn a deep brown. Now, if you're guessing that fermenting tea inside an orange is going to infuse the leaf with a delicate orange scent and flavor, you'd be right. In fact, while most Pu-Erh teas are characterized by musty, earthy tones, mandarin packed Pu-Erh is highlighted by exceptionally light notes of citrus. The infusion is similarly clear tending golden yellow, in marked contrast to the darker infusion of traditional Pu-Erh. Xantou Mandarin Green Pu-Erh is a tea that is certain to get your customers talking!
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Allergen Declaration
Allergens controlled by robust HACCP and GMP manufacturing protocols.
SCROLL SIDEWAYS OR USE SLIDER AT THE BOTTOM TO VIEW FULL CHARTPRODUCT NAME: Xantou Mandarin Green Pu-Erh
PRODUCT TYPE: Loose - Formed - Green Tea
KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES
Present in the product
Present in the same manufacturing factory
Tree Nuts and Derivatives of Tree Nuts
No
Yes
Almonds
No
Yes
Brazil Nuts
No
No
Cashews
No
No
Chestnuts
No
No
Coconut
No
Yes
Hazelnut
No
No
Hickory
No
No
Macadamia
No
No
Pecan
No
No
Pine
No
No
Pistachio
No
No
Walnut
No
Yes
Peanuts and Derivatives of Peanuts
No
No
Peanuts
No
No
Peanut Oil
No
No
Sesame Seeds and Derivatives of Sesame Seeds
No
No
Sesame Seeds
No
No
Sesame Oil, refined
No
No
Wheat and Derivatives of Wheat
No
Yes
Wheat Starch Hydrolysates
No
Yes
Egg and Derivatives of Eggs
No
No
Milk, Dairy and Derivatives of Dairy
No
No
Soybeans and Derivatives of Soybeans
No
Yes
Soy Oil/Soybean Oil
No
No
Soy Lecithin
No
Yes
Crustaceans and Derivatives of Crustaceans
No
No
Abalone
No
No
Clam
No
No
Crab
No
No
Crayfish
No
No
Cuttlefish
No
No
King Prawn
No
No
Krill
No
No
Lobster
No
No
Mussels
No
No
Oysters
No
No
Scallop
No
No
Shrimp
No
No
Snail
No
No
Squid
No
No
Fish and Derivatives of Fish
No
No
Anchovies
No
No
Bonito
No
No
Coal Fish
No
No
Mackerel
No
No
Perch/Tilapia
No
No
Salmon
No
No
Cod
No
No
Tuna
No
No
White Fish
No
No
Fish, unspecified
No
No
Mustard and Derivatives of Mustard
No
No
Sulfur Dioxide and Sulfites at concentrations of more than 10mg/kg expressed as S02
No
Yes
Gluten and Derivatives of Gluten
No
Yes
Gluten from Barley
No
No
Gluten from Kamut
No
No
Gluten from Oat
No
No
Gluten from Rye
No
No
Gluten from Spelt
No
No
Gluten from Triticale
No
No
Gluten from Wheat
No
Yes
Celery and Products thereof
No
No
Lupin and Products thereof
No
No
Column 'Present in the product' indicates the allergens that may be found in the product, from addition or cross contamination. Column 'Present in the same manufacturing plant' indicates whether any allergens are present in the factory.
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Steeping Instructions
PRODUCT TYPE: Loose - Formed - Green Tea
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml) AMOUNT Break tea to get roughly 1 heaping teaspoon of "The Perfect Measure Spoon" Break tea to get roughly 1 heaping teaspoon of "The Perfect Measure Spoon" Break tea to get roughly 1.5 heaping teaspoon of "The Perfect Measure Spoon" MILD 2-3 min 2-3 min 2-3 min MEDIUM 4-5 min 4-5 min 4-5 min STRONG 6-7 min 6-7 min 6-7 min TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml) AMOUNT Break tea to get roughly 2 heaping teaspoons of "The Perfect Measure Spoon" Break tea to get roughly 1 heaping teaspoon of "Pot of Perfect Tea Spoon" Break tea to get roughly 2 heaping teaspoon of "Pot of Perfect Tea Spoon" MILD 2-3 min 2-3 min 2-3 min MEDIUM 4-5 min 4-5 min 4-5 min STRONG 6-7 min 6-7 min 6-7 min MILK SUGAR LEMON MINT NO NO NO NO
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
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Epic Iced Tea Instructions
Tea isn't just served hot! Iced tea is one of the most refreshing and natural thirst quenchers around the world. Here is our suggested method of brewing the best iced tea.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
- Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
- Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
- Steep for 5 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the tea or removing the bags.
- Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed iced tea is to increase
- the strength of hot tea since it will be poured over ice and diluted with cold water.
Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.
ICED TEA BREWING METHOD (Individual Serving):
- Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
- Cover and let steep for 5 minutes.
- Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving.
- A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.
HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
- Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
- Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
- Steep for 5-10 minutes.
- Quarter fill a serving pitcher with cold water.
- Pour the tea into your serving pitcher straining the tea or removing the tea bags.
- Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):
- Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
- Cover and let steep for 5-10 minutes.
- Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.