Estates Black

One of the nicest teas to come from one of the best estates in Tanzania. It has a malty character with nutty-like flavor. Infor...

Very well graded tea evident from the tippy appearance. Haunting malty notes with deep Bordeaux-like flavor. A perfect after-dinner tea. ...

Hunan's mountain climate accents the distinctive mellow, light oaky cup. The finish has a delicious lingering toast character. ...

One of the nicest teas produced. Has pronounced orange blossom-like flavor with a light golden cup. Best enjoyed in the early morning. ...

Toasted bread highlights with elemental and earthly notes. Information INGREDIENTS: Black Tea (Pu-erh style) INGREDIENTS FROM: ...

Light vegetative, floral astringency. Information INGREDIENTS: Black tea INGREDIENTS FROM: Kenya REGION(S): Mt. Kenya GROWING A...

A grainy broken Pekoe with a bright and lively liquor. Hints of malt macadamia finish the cup. Information INGREDIENTS: Black t...

Liquor is pale with maltiness and a hint of flowery character. Produced during August at the peak of Java quality. Information ...

Pungent flowery character with good body. Takes milk well, highlighting the coppery cup. From one of Ceylon's premiere estates. ...

A superbly graded tea. Has classic muscatel character but with delicious hints of peach and almond. Information INGREDIENTS: Bl...

A classic Kenya tea. Haunting full cup with body and superb malty flavor notes. An exceptional after-dinner tea! Information IN...

A character best described as elemental. The tea leaves come from the 'Dayeh' bush variety closely related to the original tea tree. ...