Baja Iced Tea Blend

Description

The world of tea is filled with myth, legend, and controversy. In fact, there isn't a tea blend out there that doesn't have a story attached to it. Iced tea is no exception. It is commonly held as fact that iced tea was invented by a tea plantation owner named Richard Blechynden looking to drum up some business at the 1904 World's fair in St. Louis Missouri. The story goes that Richard initially intended to hand out free samples of his hot tea. The weather in St. Louis that year was above seasonal however and few visitors seemed interested in sampling his steaming hot product. As a novelty, Richard decided to drop some ice into his teapots and began to serve the tea cold. The result was a hit and iced tea went on to become one of the most popular beverages in North America.

Good story right? The World's fair...exceedingly hot day...enterprising entrepreneur...the stuff legends are made of. Well, if iced tea was invented in St. Louis in 1904, then how do you explain the details of an article published September 28, 1890 issue of the Nevada Noticer newspaper? The article in question describes a mammoth sized barbecue prepared for 15,000 Confederate veterans over two days in late September of that same year. It details the menu thusly:
The following figures will convey some idea of the amount of provisions used at Camp Jackson during the recent encampment.
There were 4,800 pounds of bread, 11,705 pounds of beef, 407 pounds of ham, 21 sheep, 600 pounds of sugar, 6 bushels of beans,
60 gallons of pickles, and a wagon load of potatoes. It was all washed down with 2,200 gallons of coffee and 880 gallons of iced tea.
880 gallons of iced tea! It should be noted here that this article, published 14 years before the St. Louis world's fair, mentions iced tea without having to offer an explanation as to what that was exactly. This would seem to indicate that tea poured over ice was something that the article's readers were already familiar with!
So what are we to make of all of this? Well, there is no doubt that iced tea was served at the World's fair. One school of thought holds that iced tea, while perhaps not invented at the fair, was indeed popularized there. Whichever story you are inclined to believe we can all agree that iced tea is one of the world's most refreshing beverages. When it's hot out, the tea is brewed, poured over ice, and garnished with lemon and a dash of sugar, nothing else compares.
In our effort to infuse the iced tea story with a little more controversy, we'll tell you that what we have to offer here is the world's first perfect iced tea blend. Perfection is a tall order, but we're confident that this blend of a high grown Ceylon from the Nuwara Eliya district of Sri Lanka, and a full bodied black tea from Anhui province in China is just that. This claim is sure to draw its detractors and we're Ok with that. Brew yourself a pitcher full and let us know what you think! Cheers!

Steeping Instructions

PRODUCT TYPE: Loose - Black Tea

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

Epic Iced Tea Instructions

Tea isn't just served hot!  Iced tea is one of the most refreshing and natural thirst quenchers around the world.  Here is our suggested method of brewing the best iced tea.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

1. Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
3. Steep for 5 minutes.
4. Quarter fill a serving pitcher with cold water.
5. Pour the tea into your serving pitcher straining the tea or removing the bags.
6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
7. A rule of thumb when preparing fresh brewed iced tea is to increase
8. the strength of hot tea since it will be poured over ice and diluted with cold water.

Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

ICED TEA BREWING METHOD (Individual Serving):

1. Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
3. Cover and let steep for 5 minutes.
4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
5. Not all of the tea will fit, allowing for approximately an additional ½ serving.
6. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

1. Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
3. Steep for 5-10 minutes.
4. Quarter fill a serving pitcher with cold water.
5. Pour the tea into your serving pitcher straining the tea or removing the tea bags.
6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
7. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):

1. Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
3. Cover and let steep for 5-10 minutes.
4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
5. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
6. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.