Menthe Soleil

Refreshing peppermint notes come to the fore finishing with a sweet lightly floral fullness. A perfect tea in the afternoon.

• Information

  INGREDIENTS: Green tea, Amaranth + pot Calendula blossom, Mint leaves.

  INGREDIENTS FROM: China

  REGION(S): Yunnan Province

  GROWING ALTITUDES: 1500 - 4900 feet above sea level

  GRADE(S): Artisan Handcrafted

  MANUFACTURE TYPE(S): Non fermented, Traditional hand tied, Small batch crafted

  ANTIOXIDANT LEVEL: Low

  CAFFEINE LEVEL: Low

  KOSHER: Yes
  

  VEGETARIAN: Yes

  VEGAN: Yes

  ARTISANAL NOTES: Small batch packed in Canada

  INFUSION: Light, tending pale yellow

  
  

• Description

  Behind every great work of art there is a story that served to inspire the artist. This intricately crafted artisan tea is no exception. Like many painters, sculptors and writers before him, the artist who first twisted fresh green leaf into Menthe Soleil Flower tea, found his muse in classical mythology. What is interesting is that he, or she, chose to find inspiration in the mythology of the West, rather than the East. (But you know how these artistic tea types operate, always thinking outside the chest!)
  
  According to classical mythology, the god Pluto became enamored with a young nymph named Mintha. So passionate was his scandalous love for the beautiful nymph that he began to completely ignore his wife. So passionate was his wife's dislike of the nymph that she turned the young Mintha into a plant. This plant of course is the one we now know as mint. Mintha. mint. the beauty of the Nymph transformed into the sweetly scented leaves.
  
  As the story of the tea goes, a young Yunnan artisan fell in love with a local village girl. Since he was already in an arranged marriage, he knew that to be with her was impossible. Fearing his wife's wrath after speaking to the maiden, the young man decided he must never venture past her house again. Instead, he created a tea to remember her by. He used flower blossoms to represent the dawning of love, and mint its subsequent scorning as told in the ancient myth. These he tied in with still damp green tea leaves, so that a representation of his love might hide within their tight folds as they dried. And so through artistic inspiration, Menthe Soleil flower tea was born. A wonderful story for a fabulous brew - pour yourself a cup and as the delicate grassy flavors, floral touches and minty highlights pass your tongue, ponder scandalous, forbidden love.

  
  

• Allergen Declaration
  

  Allergens controlled by robust HACCP and GMP manufacturing protocols.
  SCROLL SIDEWAYS OR USE SLIDER AT THE BOTTOM TO VIEW FULL CHART

  PRODUCT NAME: Menthe Soleil

  PRODUCT TYPE: Loose - Artisan - Green Tea

  KNOWN OR CLAIMED SOURCES OF FOOD ALLERGIES AND INTOLERANCES	Present in the product	Present in the same manufacturing factory
  Tree Nuts and Derivatives of Tree Nuts	No	Yes
  Almonds	No	Yes
  Brazil Nuts	No	No
  Cashews	No	No
  Chestnuts	No	No
  Coconut	No	Yes
  Hazelnut	No	No
  Hickory	No	No
  Macadamia	No	No
  Pecan	No	No
  Pine	No	No
  Pistachio	No	No
  Walnut	No	Yes
  Peanuts and Derivatives of Peanuts	No	No
  Peanuts	No	No
  Peanut Oil	No	No
  Sesame Seeds and Derivatives of Sesame Seeds	No	No
  Sesame Seeds	No	No
  Sesame Oil, refined	No	No
  Wheat and Derivatives of Wheat	No	Yes
  Wheat Starch Hydrolysates	No	Yes
  Egg and Derivatives of Eggs	No	No
  Milk, Dairy and Derivatives of Dairy	No	No
  Soybeans and Derivatives of Soybeans	No	Yes
  Soy Oil/Soybean Oil	No	No
  Soy Lecithin	No	Yes
  Crustaceans and Derivatives of Crustaceans	No	No
  Abalone	No	No
  Clam	No	No
  Crab	No	No
  Crayfish	No	No
  Cuttlefish	No	No
  King Prawn	No	No
  Krill	No	No
  Lobster	No	No
  Mussels	No	No
  Oysters	No	No
  Scallop	No	No
  Shrimp	No	No
  Snail	No	No
  Squid	No	No
  Fish and Derivatives of Fish	No	No
  Anchovies	No	No
  Bonito	No	No
  Coal Fish	No	No
  Mackerel	No	No
  Perch/Tilapia	No	No
  Salmon	No	No
  Cod	No	No
  Tuna	No	No
  White Fish	No	No
  Fish, unspecified	No	No
  Mustard and Derivatives of Mustard	No	No
  Sulfur Dioxide and Sulfites at concentrations of more than 10mg/kg expressed as S02	No	Yes
  Gluten and Derivatives of Gluten	No	Yes
  Gluten from Barley	No	No
  Gluten from Kamut	No	No
  Gluten from Oat	No	No
  Gluten from Rye	No	No
  Gluten from Spelt	No	No
  Gluten from Triticale	No	No
  Gluten from Wheat	No	Yes
  Celery and Products thereof	No	No
  Lupin and Products thereof	No	No

   Column 'Present in the product' indicates the allergens that may be found in the product, from addition or cross contamination. Column 'Present in the same manufacturing plant' indicates whether any allergens are present in the factory.

• Steeping Instructions

  
  

  PRODUCT TYPE: Loose - Artisan Blooming Tea

  IDEAL BREWING TEMPERATURE: 100ºC/212ºF

  TEA CUP	8oz (237ml)	10oz (296ml)	12oz (355ml)
  AMOUNT	Not available	Not available	Not available
  MILD	Not available	Not available	Not available
  MEDIUM	Not available	Not available	Not available
  STRONG	Not available	Not available	Not available

   

  TEA POT	18oz (532ml)	36oz (1064ml)	48oz (1419ml)
  AMOUNT	Place 1 tea ball into a 3-4 cup glass teapot and add freshly boiled water. Allow the tea to brew for at least 5 minutes. Initially the tea ball will float but as it loses the trapped air during the steeping process it will sink if you have used boiling water. Once the tea ball has opened to its full potential the tea can be consumed.	Place 2 tea balls into a 3-4 cup glass teapot and add freshly boiled water. Allow the tea to brew for at least 5 minutes. Initially the tea ball will float but as it loses the trapped air during the steeping process it will sink if you have used boiling water. Once the tea ball has opened to its full potential the tea can be consumed.	Place 3 tea balls into a 3-4 cup glass teapot and add freshly boiled water. Allow the tea to brew for at least 5 minutes. Initially the tea ball will float but as it loses the trapped air during the steeping process it will sink if you have used boiling water. Once the tea ball has opened to its full potential the tea can be consumed.
  MILD	1-2 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).	1-2 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).	1-2 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).
  MEDIUM	2-3 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).	2-3 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).	2-3 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).
  STRONG	3-5 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).	3-5 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).	3-5 min (Use boiling water when brewing our artisan teas to make sure that they fully bloom).

   

  MILK	SUGAR	LEMON	MINT
  OK	OK	OK	OK

  ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

  FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

• Epic Iced Tea Instructions

  Tea isn't just served hot!  Iced tea is one of the most refreshing and natural thirst quenchers around the world.  Here is our suggested method of brewing the best iced tea.

  ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

  1. Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
  2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
  3. Steep for 5 minutes.
  4. Quarter fill a serving pitcher with cold water.
  5. Pour the tea into your serving pitcher straining the tea or removing the bags.
  6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
  7. A rule of thumb when preparing fresh brewed iced tea is to increase
  8. the strength of hot tea since it will be poured over ice and diluted with cold water.

  Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

  ICED TEA BREWING METHOD (Individual Serving):
  

  1. Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
  2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
  3. Cover and let steep for 5 minutes.
  4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
  5. Not all of the tea will fit, allowing for approximately an additional ½ serving.
  6. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.

  Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

  HERB & FRUIT ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

  1. Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher.
  2. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend.
  3. Steep for 5-10 minutes.
  4. Quarter fill a serving pitcher with cold water.
  5. Pour the tea into your serving pitcher straining the tea or removing the tea bags.
  6. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
  7. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

  
  HERB & FRUIT ICED TEA BREWING METHOD (Individual Serving):
  

  1. Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required.
  2. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend.
  3. Cover and let steep for 5-10 minutes.
  4. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
  5. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
  6. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.