Cream Earl Grey Green Tea Infused Shortbread Cookies

Delicate cookies with a subtle tea flavor, perfect for pairing with tea.

If you’re a fan of elegant, understated flavors, these Cream Earl Grey Green Tea Infused Shortbread Cookies are about to become your new favorite treat. Perfectly crumbly, subtly sweet, and infused with the floral and citrusy essence of Cream Earl Grey Green Tea, they’re a delightful twist on classic shortbread.

Imagine the cozy aroma of bergamot, vanilla, and buttery dough wafting through your kitchen as these cookies bake to golden perfection. The secret to their sophisticated flavor lies in finely ground tea leaves, which infuse the dough with a gentle earthiness and a hint of creamy floral notes. With every bite, you’ll experience a harmonious balance of flavors that pairs beautifully with a steaming cup of tea.

Whether you’re hosting a tea party, looking for a thoughtful homemade gift, or simply indulging in a quiet moment of self-care, these cookies make the perfect companion. Serve them alongside Cream Earl Grey Green Tea to enhance their flavor, or enjoy them on their own as a satisfying snack.

Best of all, these shortbread cookies are incredibly easy to make with just a handful of ingredients you likely already have in your kitchen. With minimal effort, you can create a batch of cookies that are as beautiful as they are delicious.

Treat yourself and your loved ones to these elegant shortbread cookies—because sometimes, the simplest pleasures are the most memorable.

Ingredients:

• 1 tablespoon Cream Earl Grey Green Tea (finely ground)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, cream together the butter, sugar, and vanilla extract until smooth.
3. Mix the ground tea leaves into the flour and salt, then gradually add to the butter mixture. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thick and cut into desired shapes.
5. Place cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until edges are lightly golden.
6. Let cool and serve with a cup of Cream Earl Grey Green Tea.